Our Approach

Our Approach

Here at Phil Day Butchers we pride ourselves with high quality local produce at a reasonable price. We only use local suppliers and farmers for our products. From the beef and lamb sourced from farms right here in the south west, the pigs born and raised on the same on the same farm, barn reared chickens available in store sourced from the south west , free range chickens available

to order right the way through to freshly made sausages, burgers, pies, pasties and a selection of cooked meats. All locally sourced from local suppliers and farmers right here from the south west, with a little bit of help from us.

Our Story

Meet the Team


Phil Day

Head butcher

I first started in the meat trade back in 2004 working in a farm shop assisting the butcher with packaging the meat products ready for display and also having a weekly trip to the local abattoir to break down carcasses into primal cuts. After my time in the farm shop I moved onto a supermarket meat counter, where things were a little different. After a short time in the supermarket I realised it wasn't for me and moved back into the local, independent butchers scene.

From 2007 - 2015 I worked alongside many skilled and knowledgeable butchers gaining the experience, knowledge and skill that I have today. In 2015 after getting married and our first baby on the way, me and the missus decided to take it to another level and we started Phil Day Butchers with a massive amount of help from friends and family. Since then to where we are today, I'm still married (not sure how) and we now have a little girl and a little boy. Who knows what's going to happen in the future but for now were here in Radstock and plan to be for many years to come.



Jack of all trades

Being Phil's mum, its safe to say I have known him for a very long time. I am here to help out where ever needed and always with a smile on my face.


The Future Generation

The Little Ones

Phil's two kids are always more than happy to come into the shop to see what's going on and to have a chat with customers and generally "helping out" who knows if they could be the next generation for Phil Day Traditional Family Butchers.